The complex flavors and textures of Malaysian cuisine are relatively unknown, even in Brooklyn’s expansive culinary universe. This is food that is as familiar as it is surprising, evoking memories of ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

MELAKA: Demand for Baba Nyonya cuisine for this Lunar New Year at about 33 Peranakan restaurants in the historic city is ...

WHILE the Peranakan delicacy Nyonya popiah may resemble the spring rolls sold at street stalls or night markets, its wrapper, richer filling, signature sambal and sweet sauce tell a story rooted in ...

Man's happiness, as Lord Byron pointed out, much depends on dinner, but so do weightier matters: the beautiful cities of the Malay Peninsula's west coast would look very different if it weren't for ...

Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

Nyonyalite's hand-pounded spices and authentic pastes, including Ayam Buah Keluak, bring rich Nyonya cuisine to your kitchen, preserving Peranakan heritage for effortless, flavorful meals. Nyonyalite ...

It may look like your typical spring roll, but Nyonya popiah has crispier skin, a richer filling, and a deeper story rooted in cultural heritage. (Bernama pic) At first glance, Nyonya popiah may ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...