After decades of global progress, food insecurity is again on the rise. The COVID-19 pandemic brought the economy to a halt, putting millions of people out of work and spurring historic inflation.

Unprecedented progress that poses new challenges, increased attention to the environment in which one eats, and a focus on diseases with a broad impact but where nutrition is still neglected have ...

A new study from the Multimodal Neuroimaging for AD Diagnosis (MULNIAD) study, which is a prospective study implemented at the National Center for Geriatrics and Gerontology (NCGG), provides that ...

It might seem that malnutrition is a problem only in poor countries. But “all countries face at least one form of malnutrition,” according to the French Ministry for Europe and Foreign Affairs, which ...

Please provide your email address to receive an email when new articles are posted on . Poor growth and nutritional deficits in infants and children may predict respiratory issues later in life, ...

Nutritional deficiencies remain a major public health concern worldwide, affecting individuals across all age groups. A study published in the Journal of Preventive Medicine and Hygiene identifies ...

Toddlerhood is an important developmental stage that provides health-care professionals with an opportunity to monitor the growth, weight, and development of these young patients and to guide parents ...

Study design: Case controlled study. Objective: To compare nutritional status and immune response in a group of spinal cord injured (SCI) patients with age and gender matched non SCI control subjects.

He told News Agency of Nigeria (NAN), on Thursday that nutritional deficiency is caused by inadequate supply of essential nutrients in diet, resulting in malnutrition or disease. Ajobo, of University ...