What Chef Henrik Jyrk brought to Delhi was not a revolutionary menu. His technical innovations exist within well-established modernist frameworks.

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

Nordic cuisine has captured global attention in recent years, not through flashy techniques or complex flavor layering, but through its quiet elegance and commitment to simplicity. From the fjords of ...

Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ...