Among the world’s most famous chefs, Nobu Matsuhisa makes for a wildly interesting cinematic subject — or at least, he would in a more accomplished film. From documentarian Matt Tyrnauer, “Nobu” lays ...

Tyrnauer shapes Nobu around lengthy interviews with Matsuhisa, who generously details his early years growing up in Japan, his desire to become a sushi chef and the minor successes and major failures ...