Learn how to make the easiest pizza dough in the world—homemade, no-knead, and mixed entirely by hand. This simple recipe ...

Make authentic Neapolitan pizza dough at home with this quick, no-knead recipe. Soft, airy, and perfectly textured, this ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

In a large bowl, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the dry mixture, and add the warm water, olive oil and agave nectar or brown sugar; stir with a fork ...

Lehr prefers a very wet dough for making a thick-crust pizza on a stone on the grill. She recommended a no-knead dough recipe by Jim Lahey, owner of New York’s acclaimed Sullivan Street Bakery, from ...

1. In a medium bowl, blend the flour, yeast, and salt. Add the water and mix thoroughly with your hands until all flour is absorbed. 2. Cover the bowl with plastic ...