Thanksgiving is just days away. While turkey is a staple of Thanksgiving, New Mexico has delicious cuisine that you can also bring to the big feast. George Gundrey, owner of Tomasitas, stopped by ...

In a food processor, combine 1/2 of the green chile, sour cream and cilantro. Process until smooth. Set aside.Heat oil in a ...

New Mexico chicken fried steaks smothered in chile - massive, flavorful, and served on plates bigger than the skillet.

ALBUQUERQUE (KRQE) – From the wide open spaces of New Mexico to the hustle and bustle of New York, green chile is turning into a hot seller in the Big Apple. “Every single person who has tasted it has ...

ALBUQUERQUE, N.M. (AP) — Green chiles have defined New Mexico for generations, gaining fans and fame around the globe. However, as this year’s harvest begins, labor shortages, shrinking acreage, ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

Aug. 31—Do you have decorative Halloween or Easter chiles in your home? Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State University's ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ripens at farms across the Southwest, street-side stands spin cages full of ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...