Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ripens at farms across the Southwest, street-side stands spin cages full of ...
Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...
LAS CRUCES, N.M. (KRQE) – New Mexico State University’s Chile Pepper Institute’s annual spring plant sale is returning this week. This year’s event features a variety of chiles, tomatoes, marigolds, ...
Aug. 30—Nothing gets New Mexico foodie communities more fired up than the ongoing issue of the spelling of our state's favorite spicy crop: chile vs. chili. The local consensus is that "chili" refers ...
While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...
The side of the Vinny & Marie’s Italian Street Food truck is adorned with black-and-white images of James “Jimmy the Wolf” Pino’s family. Pino started operating the truck, which blends ...
A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has... A rare treat getting rarer: Chimayo Red, New Mexico's ...
The two travelers from New Orleans touched their fingers to the reddish-orange chile powder on a napkin, put it on their tongues, and then looked at each other in astonishment. “Very rich, full bodied ...
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