I made mimosa recipes from Bobby Flay, Pat and Gina Neely, Alex Guarnaschelli, and Rachael Ray. Each recipe highlighted different flavors and garnishes in the simple cocktail. I truly couldn't pick a ...

We're not gonna lie, we drooled over the photo and recipe for The Neelys' Whoopie Pumpkin Pies for a good five minutes straight as we imagined how good a dense chocolatey cookie sandwiched around ...

The following recipes are from "Down Home with the Neelys: A Southern Family Cookbook." Preheat a grill to 250 degrees. Place the slabs away from the flame, and cook curl-side up for about two and a ...

Add Yahoo as a preferred source to see more of our stories on Google. I followed a mashed-potato recipe from Pat and Gina Neely.Paige Bennett I made blue-cheese mashed potatoes using a recipe by Food ...

For a couple that share a kitchen at work and at home, Gina and Pat Neely don't seem to sweat the small stuff. The stars of the Food Network hit "Down Home with the Neelys" profess to enjoy each other ...

If you’re anything like me, you strive to provide healthy meals for your family most days of the week. But if you’re also anything like me, then you know that sometimes this is easier said than done.

Great cooks know that their reputation as a culinary artist who can “burn” rests on word of mouth – mouths that have tasted the cook’s dishes and spread the word, which gets around a town like butter ...

Hosts of the Food Network series Down Home with the Neelys, and authors of a cookbook of the same name, the Neely's return with menus for 29 occasions ranging from the predictable (Super Bowl Sunday, ...

The challenge: Feed a group of four for less than $10. Bonus points for dishes that seem more expensive. All Things Considered will talk to the creators of some of the favorites and may feature them ...

The Neelys (The Neelys’ Celebration Cookbook), stars of the Food Network’s Down Home with the Neelys, set their sights on Southern comfort food in what proves to be a lackluster collection full of ...

TORONTO (Reuters Life!) - When four brothers launched a restaurant in downtown Memphis in 1988 with only tables, chairs and one barbecue pit, no one could have guessed Neely's Bar-B-Que would become ...