Pune: “Indian audiences might forget the internet sensation Salt Bae, but they will always remember the namak-shamak chef,” said Harpal Singh Soki in an interview with TOI. Soki was in the city to ...

A tie-up with Yellow Tie Hospitality brings chef Harpal Singh Sokhi back to Calcutta and he couldn’t be happier. This partnership began from Amritsar and Jalandhar and he has now opened his first ...

Once we decided to meet at his newly launched restaurant, Karigari, in Sector 26, Chandigarh, I couldn’t contain my curiosity ...

Celebrity chef Harpal Singh Sokhi of Turban Tadka fame will open his first restaurant in Kolkata next month. KOLKATA: Celebrity chef Harpal Singh Sokhi of Turban Tadka fame will open his first ...

Take your experience further with Premium access. The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh ...

“Namak shamak, namak shamak, dal dete hain!” That famous, booming chant immediately signals that a proper feast is underway. Chef Harpal Singh Sokhi has finally planted a firm flag at Scindia House in ...

Celebrity chef Harpal Singh Sokhi’s “namak-shamak, namak-shamak daal dete hain” petition campaign on change.org calling for a lassi emoji, is garnering signatures as fast as one can quaff a glass of ...

From dahi puri to Amritsari macchi and hearty laughs, Day 1 (February 7) of The fifth edition of Autotope presents HT City Unwind - The Ultimate Food & Music Carnival presented by co-presented by ...

“I firmly believe biryani has a complete organisational structure in itself. I mean, around 40-50 ingredients go into its making just like hundreds of people make an organisation,” says celebrity chef ...