Looking for a unique mutton curry recipe? You've got to try this Kerala-style version today. It is packed with flavour and ideal for lunch or dinner. When we say ...

Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own regional ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...

New Delhi: Champaran mutton is a bold, rustic Bihari curry that has taken Indian food lovers by storm in recent years, thanks to its rich, slow‑cooked flavours and deep, earthy aroma. Originating from ...

Should you be planning on making your mom something special on the weekend, we have a recipe for you. Model and photographer Prasanna Pandarinathan's late mother Nirmala Pandarinathan's Pepper Masala ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...