1. For the hummus: In a food processor, combine chickpeas, salt, pepper, garlic, Tahini paste, and lemon juice. While ingredients are blending, slowly pour in oil and continue to blend until smooth.

Make these flatbreads in 30 minutes or less. "There are a few things I always have lurking in my cupboards to help me get maximum flavour with minimal effort and a good shawarma paste is one of them," ...

450g mushrooms 1 red onion, sliced in half moons 2 tablespoons shawarma spice blend (see note below) 4 tablespoons of extra virgin rapeseed oil, divided 1 teaspoon sea salt ...

This vegan mushroom shawarma is a hearty plant-based version of the Middle Eastern street food classic. Oyster mushrooms are marinated with shawarma spices, tomato paste, and soy sauce, then roasted ...

Founder Ran Nussbacher tells Eater that the vegan restaurant picked oyster mushrooms to substitute for meat because their cooks can pull the fibers apart for a “meat-like mouthfeel.” The mushrooms are ...

Line a baking sheet with foil and grease well with non-stick spray. Soak 8-10 medium kebab skewers in boiling water. 1 Kebabs Toast the coriander and cumin seeds in a dry pan until fragrant and the ...

From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

Preheat a grill or place a large grill pan over medium-high heat. Meanwhile, in a medium bowl, combine spices with a generous pinch of salt and black pepper. Stir in lemon juice and half the oil, ...

“There are a few things I always have lurking in my cupboards to help me get maximum flavour with minimal effort and a good shawarma paste is one of them,” says chef Natalia Rudin. “It hardly needs ...