Savory Oatmeal With Mushrooms and Eggs. For the quick-pickled mushrooms. 1/4 cup white wine vinegar. 1/4 cup boiling water. 1/2 teaspoon fine salt. 1/2 teaspoon granulated sugar ...

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne. Here are our standout chanterelle recipes.

Take your morning oatmeal in a satisfying savory direction. Oats pair especially well with savory ingredients that can stand up to the grain’s deep, earthy flavor — mushrooms, onions, root ...

Combine the kelp and shiitake mushrooms with 500 ml (17 fl oz / 2 cups) water in a saucepan and boil over a medium heat for 10 minutes. Strain the stock into a clean container, discarding the kelp.

The porridge at Bon Juk is always made to order and boasts a silky texture. The abalone porridge is subtle, the kimchi-octopus porridge is vibrant, and the oyster and mushroom porridge is ...

Eat Voraciously Mushrooms, spinach and cheese take this oatmeal in a savory direction. Inspired by a main-course porridge dish at Oyster Oyster, this bowl of oats can be breakfast, lunch or dinner.

Washington Post I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter.

Get the recipe: Savory Oatmeal With Mushrooms and Eggs Though I recalled the flavors — savory, earthy, sweet, sour — I couldn ...