Savory Oatmeal With Mushrooms and Eggs. For the quick-pickled mushrooms. 1/4 cup white wine vinegar. 1/4 cup boiling water. 1/2 teaspoon fine salt. 1/2 teaspoon granulated sugar ...

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne. Here are our standout chanterelle recipes.

Combine the kelp and shiitake mushrooms with 500 ml (17 fl oz / 2 cups) water in a saucepan and boil over a medium heat for 10 minutes. Strain the stock into a clean container, discarding the kelp.

Savory oats cooked with veggies, mustard seeds, and curry leaves. It is a fiber-rich twist on traditional upma. Barley ...

The porridge at Bon Juk is always made to order and boasts a silky texture. The abalone porridge is subtle, the kimchi-octopus porridge is vibrant, and the oyster and mushroom porridge is ...

Eat Voraciously Mushrooms, spinach and cheese take this oatmeal in a savory direction. Inspired by a main-course porridge dish at Oyster Oyster, this bowl of oats can be breakfast, lunch or dinner.

Washington Post I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter.

Get the recipe: Savory Oatmeal With Mushrooms and Eggs Though I recalled the flavors — savory, earthy, sweet, sour — I couldn ...