For this savory porridge, you’ll need both dried and fresh mushrooms. The dried ones are soaked in boiling water, which rehydrates them and leaves you with, essentially, mushroom stock as a ...
Boost your vitamin D intake with mushrooms! Know how these vitamin D-rich fungi can help combat calcium deficiency. Learn the ...
Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...
If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...
Add remaining sesame oil, mushrooms, ginger, garlic and shallots to pot. Sweat vegetables, stirring so they don’t scorch, until garlic starts to brown, 3-4 minutes.
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.