To the bartender at Father’s Office in Culver City, who graciously replaced my California chardonnay with an Italian white on Monday night because the chardonnay tasted rancid: I apologize. Weirdly, ...

Imagine taking 50 pennies and placing them in your mouth. Get them all up in there, lined against your gums. Put them on top of your tongue, so all your taste buds are covered. How does that taste?

Scientists on the trail of "pine nut mouth," a nasty metallic aftertaste that some people get after eating the tender little nuts, have been stumped in their latest effort to zero in on the cause of ...

New research investigating the composition of pine nuts has failed to fully uncover a reason behind the mystery of why thousands of people around the world have experienced taste disturbances – known ...

Proof of genius: the ability to create a new, old chestnut. Mark Morris' "Hard Nut" hoses all the sugar off the "Nutcracker Ballet," which has become a kind of sad industry in America, and transforms ...