Critical violations: Top of left prep cooler at cook line not operating properly to maintain potentially hazardous items at or below 45 degrees. The following items stored since the previous day were ...

A Springfield-Greene County Health Department food inspector saw a live mouse in a kitchen, according to a May 1 inspection. The Springfield restaurant also had mouse droppings in the kitchen. During ...

Seven Topeka food and lodging establishments were issued notices of noncompliance with Kansas law after inspections in February. Violations included mice droppings, improper food temperatures, and a ...