Pair the delicious Dal Tadka with aromatic restaurant-style Jeera rice and enjoy your lazy weekend to the fullest. If you have been trying to replicate dhaba-style dal tadka at home and havent ...

If you’re after a comforting, delicious and healthy dish, this is ideal: soft dal studded with golden onion and courgette, finished with a stunning tadka of tomatoes and fresh coriander. Moong dal is ...

Dal tadka is cooked plain and then seasoned with a tempering of spices, making it lower in fat than dal fry. Dal fry is simmered longer with oil or ghee, resulting in a creamier texture but higher ...

Dals are available in plenty in Indian households and if you want to lose weight for sustainable, long-term results, it is better to eat foods that are traditionally available in your house, instead ...

Khichdi spells comfort. A staple across India, it is a humble mishmash of rice, dal, vegetables, and a few hearty spices. Khichdi is simple and soulful and satiates your appetite in the most ...

With its nutritional benefits, moong dal can work wonders for your weight loss journey. Moong dal is a versatile and nutritious ingredient commonly used in Indian cuisine. It's rich in protein, fibre, ...

Add moong dal to your diet every day for lowering cholesterol, improving liver function and balancing your blood sugar levels. Whether you are recovering from an ailment or working on your immunity or ...

Tadka gets all the attention, that dramatic moment when hot ghee hits garlic, jeera, hing. But not every bowl of dal needs a sizzle to shine. Whether you're skipping oil, short on time, or just not in ...

Spoonfuls of Comfort: The Golden Goodness of Dal Fry You Can’t Resist: By Sanskruti Vaja A warm bowl of dal fry is one of the most comforting meals in Indian cuisine. Warm, creamy, and savoury, it ...