Madhu Budhathoki knows about the viral urban legend known as the Momo challenge. A customer at his University Village restaurant told him about the creepy bird lady who supposedly appears on the ...

A friend of mine had once said, “Nepalis don’t think. We just eat momos.” And he wasn’t off the mark. Every Nepali has a momo story, usually to do with how many they’ve eaten, or where they’ve eaten ...

Getting hit by a car isn’t a typical reason for opening a restaurant, but when Bunny Rajbhandari was injured in an accident a few years ago, it was a life-changing moment that galvanised him to set up ...

Before she was at the center of Momo Shack Himalayan Dumplings, one of North Texas' hottest pop-up food concepts, Minu Amatya began each workday driving a moped through the bustling streets of ...

Are you confused by dumplings? What exactly is a dim sum? Is a wonton a dim sum? What about a momo, then? And how do all the Italian dumplings— the ravioli, tortellini and rest —fit in? Are you ...

Dil Kumari Maharjan looked at my misshapen dumpling and said with a deceptive smile, “You made an American momo.” That was not a compliment. During a week in Kathmandu, I ate momo like a Nepalese, ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

These dumplings catch the eye with their striking black wrappers — made with activated charcoal for a bold, dramatic look. Inside, it’s a garden of textures and flavors: beans, broccoli, baby corn, ...

Dumplings with minced chicken, vegetables and a red hot chilli chutney is more than a dish Also In This Package Friendships, COVID-19 and momos A brief history of dim sum and the perfect guide to mak ...