EVOH-free MAP meat trays are gaining traction as recyclable packaging solutions replace multilayer formats, driven by sustainability regulations, retailer commitments, and modern cold-chain expansion.

WASHINGTON (AP) — Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don’t need to be labeled, ...

In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...

Consumers have a right to know what’s in the food they buy, and the labels on grocery products convey important information. Although genetically modified food is healthy and safe, we respect that ...

CINCINNATI (WKRC) - Would you eat pork that has been genetically edited to be disease resistant? According to new reports, you could have the chance to as early as 2025. Genetically modifying food is ...

WASHINGTON - Retailers are quickly re-assessing their use of case-ready meat treated with carbon monoxide after widespread media coverage last week created a groundswell of opposition to the practice.

Moolec Science – which has developed a ‘molecular farming’ platform to produce plants that express animal proteins – is developing genetically engineered peas and beans containing bovine and porcine ...

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Share on Pinterest ...

While most modified foods have so far been grown to resist chemicals, pests or disease, advocates envision engineering crops to make them more nutritious as well. Food animals have been engineered to ...