Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

When you hear the word miso, soup might be the first word that comes to mind. And it makes sense—miso soup is delicious, and a common staple at sushi bars and Asian fusion restaurants here in the U.S.

America’s youngest generations slowly drive attention and interest to one of Japan’s oldest foods. While only 3% of the population identifies as vegan, that number doubles when isolated to millennials ...

If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry. Researchers ...

Available in a wide range of colors, textures, and flavors, miso is a type of fermented paste used in Japanese cuisine. It’s known for its ability to add some extra oomph to savory soups, sauces, and ...

It takes a shorter time to make this soup than your morning oatmeal, and it has plenty of healthy benefits. If you've got some time and want to get the best flavor, making your own dashi ahead of time ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...