Place a 12-ounce milkshake glass or tall glass in freezer, and let chill for at least 15 minutes. Process ice cream, milk, chocolate syrup, vanilla bean paste, and salt in a blender on medium ...
Amaretto and crème de banane are especially friendly options. Chill a 12-ounce milkshake glass or other tall glass in the freezer for at least 15 minutes. Combine ice cream, milk, vanilla bean ...
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