Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

If you love corn on the cob but dread the hassle of shucking husks and picking off all those silk strings, you’ll love this clever hack from digital creator Nicole Jacques. Her trick makes peeling ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...

Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy ...

Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even better, we’re willing to share. MICROWAVE CORN ON THE COB Dear Mary: I ...

Husk the corn and wrap each one in plastic wrap. Microwave corn on high for 5 minutes. Remove from microwave oven and set aside. They will be hot. Use tongs or a large spoon and fork. Remove the ...

Cooler corn just might be one of the most out-of-the-box cooking tips we can share, but the technique is worth a try when you have a crowd to feed. On a warm summer day, there's nothing fresher or ...