My bread used to go bad way faster than I expected. I’d buy a fresh loaf, and within a few days, it would be dry, hard, or starting to grow those dreaded green spots. I’ve tried everything — bread ...

1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread ...

Get that bread fix without the carbs. This quick bread is a must if you crave the bread!

If you've ever microwaved bread just to warm it up, you probably know you've only got precious moments to enjoy it. Because once it's cooled off, the bread will essentially become tough and stale, ...

You come home famished at the end of a long day at work with a hankering to finish off last night's spaghetti and meatballs. After you warm up a bowl and fix a quick side salad, your mind immediately ...

LUBBOCK, Texas -- Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...