The “dead time” during the vacuum and sealing process created a bottleneck that trickled down the entire production line. However, the transition to a Double Chamber Vacuum Packaging Machine ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

With students learning meat cutting and processing skills just down the road, there is a direct pipeline of trained staff ...

Cooper Farms stated renovation has already begun on the plant to convert it into a value-added further processing facility, ...