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Food Additives, Part 1: Sherbet and other E number experiments Food Additives, Part 2: The Debate The Return of Zing: How to Get Sour Back into Your Life. Joe Wicks: A Life Through Food Could a food ...
One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, ...
A spicy vegetable pickle also known as achard isalways present on the table and generally contains mustard seeds, turmeric, chilli and garlic as flavourings. Tomatoes are romantically known as "pomme ...
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Centuries of migration and colonial influences have shaped the island of Mauritius to make it one of the fascinating countries on earth. Ruled at various points in its history by the Portuguese, the ...