Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set aside. 5. Remove ham from oven. Spoon two-thirds of glaze over ham. Increase oven ...

We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to ...

Heat the marmalade over a gentle heat to loosen ... and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9.

Delicious glazed ham, served hot or cold ... Meanwhile, make the glaze. Put the marmalade in a shallow saucepan with 4 tablespoons of water. Whisk together over the heat until the marmalade ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...