Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We ...

“I may be making a Micro Thanksgiving this year, but you can never have too much dessert! This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This recipe comes to us from Melissa Clark, a friend of Good Food and author of the book Cook This Now due out in October. Photo By Soo-Jeong Kang I never thought to simmer down maple syrup until it ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Ina Garten has already shared the side dishes and turkey recipe that she plans to make for her "micro ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Getting your Trinity Audio player ready... This filling uses half the sugar of the original and is not at all cloying. Adapted from “The Martha Stewart Living Cookbook”; makes one 9-inch pie.

Pastry for single-crust pie 4 large eggs 2/3 cup granulated sugar 1/2 cup pure maple syrup 1/2 cup light corn syrup 6 tablespoons unsalted butter, melted 1 cup pecans, coarsely chopped (4 ounces) 1.