We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Homemade mango jam starts with the essentials: well-ripened mangoes, a little sugar and a touch of lemon to balance each bite. It only takes three ingredients to make a homemade preserve that will ...

Recipe Dessert Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, ...

These simple donuts pack a flavorful punch! Filled with allspice, nutmeg, and cinnamon, they are a blend of American holiday flavors and traditional Ghanaian ones. There is no yeast, so they come ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part of the year. ”Some mangoes are sweeter than others, some are more fibrous,” ...