Unlike Americans who love to drench french fries in ketchup, or Belgians who prefer mayonnaise, British people have a fondness for malt vinegar, a traditional fish and chip condiment that ...

The secret of good chips is to cook them twice at two different ... Tip into a serving dish and sprinkle with salt and vinegar to serve.

Crunchy, fluffy and golden. Malt vinegar and chips is one of the main reasons I could never move abroad. Maybe I am indeed too basic. When we go back, I am keen to try a whole monkfish tail ...

A few of these pubs and restaurants have special seasonal options, but most keep fish and chips on their menus year-round. So grab a bottle of malt vinegar and go crazy. These are Eater Chicago ...