“Pesto” is so often the answer to “What do I do with these wilted herbs/carrot tops/abundance of basil?” It’s a good answer. Combining plant parts with cheese, garlic, pine nuts, and olive oil always ...

Herbs have many uses including ornamental, medicinal, or ceremonial. The most common, though, is culinary. Culinary herbs enhance foods and beverages by providing aromatic, visual and flavor benefits.

Using fresh herbs is an easy way to instantly elevate your cooking, whether you're making a fragrant pasta sauce, garnishing ...