A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Jamie Oliver has featured pasta in many of his online recipes and 30+ cookbooks. Here are some of his favorite tips that turn ...

Dried pasta is an awesome pantry staple that lasts for years; however, making the fresh stuff comes with plenty of benefits. For starters, fresh pasta cooks more quickly, has a superior texture, and ...

Italian food is like a warm hug. There's nothing better than a plate of pasta, smothered in flavorful sauce, and topped with meatballs, Bolognese, chicken, veal, or shrimp when you're ravenous. It can ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...

Hot pepper fettuccine with roasted butternut squash, in New York, Feb. 24, 2016. A mix of paprika, cayenne and pimento turns the fresh made pasta a rusty red. Hot pepper fettuccine with roasted ...

Chefs reveal the best premade ravioli brands, including Giovanni Rana, Buitoni, and Trader Joe’s.