Homemade buttermilk is one of those simple kitchen staples that feels almost magical once you realize how easy it is to make. Many homesteaders and home cooks run into the same problem: a recipe calls ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Add Yahoo as a preferred source to see more of our stories on Google. Glass of buttermilk - Esin Deniz/Shutterstock Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a ...