Chef and television show host Jernard Wells is stopping by the TODAY kitchen to share a few of his favorite Southern fall recipes. He shows us how to make smoky ribs with a spicy cranberry glaze and ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

I’m here as a macaroni-and-cheese lover, not a macaroni-and-cheese fighter. The title of the following recipe — “The Actual Best Macaroni and Cheese” — clearly indulges in hyperbole, for the actual ...

Remember that they call it “fishing” and not “catching” for a reason. In short, be prepared to come home emptyhanded. But smart anglers plan for that possibility by buying extra bait shrimp ahead of ...

This recipe for baked buffalo chicken mac and cheese has all the elements of a classic baked macaroni and cheese, only it’s ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...