Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite Filipino turon, lumpia shanghai, or classic lumpia recipe. Ditch ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...

N ew Po Heng Lumpia House’s original location is a small, cash-only stall along a narrow alley in Binondo, Manila’s Chinatown ...

The lumpia togue is thick and stuffed to the brim with bean sprouts, while the chicharon bulaklak is fried to a lovely crisp. Grilled items Our favorite grilled items are also on the menu. A single ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

Don't underestimate the togue! Did you know that you can use this unassuming vegetable to make your favorite international dishes? From kimchi rice bowls to chicken pad thai, Chef Jaime Bañez Jr.

MANILA, Philippines — Mang Inasal, the Philippines' Grill Expert, has recently launched its new Lumpiang Togue at all its stores in Luzon. “This is our response to our customers who have been ...