4. Avoiding Plastic Bags. Storing mushrooms in sealed plastic bags is not recommended, as they trap moisture, leading to rapid spoilage. Mushrooms stored this way may become slimy and develop mold ...

Roasting mushrooms in the oven is a great way to improve their texture and maximize their flavor, but it's dangerously easy to mess up the details.

When sautéing, cook the mushrooms in a pan with olive oil on medium heat for about 8 minutes, stirring frequently until they brown at the edges. Chopped mushrooms can be sprinkled raw over your ...

Feta, enough to fill the insides of the mushrooms. Thyme sprigs, 2 for each mushroom. Heavy duty foil. Method. I never wash mushrooms, but do so if you’d rather. Make sure they’re dry before ...

Meanwhile, toss together mushrooms, 1/4 cup oil, 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl. Divide mushrooms between 2 large rimmed baking sheets, and spread evenly.

Mushrooms, Long a Supporting Player, Find the Leading Role. As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too.