HEAT oven to 350°F. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet.

Lasagna is a favorite Italian pasta for many reasons, but mostly because it’s easy to assemble and can be adapted to any diet. Time and again I’ve stacked a savory mixture of red sauce and cooked ...

Lasagna is a favorite Italian pasta for many reasons but mostly because it's easy to assemble and can be adapted to any diet. Time and again, I've stacked a savory mixture of red sauce and cooked ...

"Each slice feels satisfying," says the Nothing Fancy cookbook author, who is hosting a Supper Club on the Battery dinner at the Charleston Wine & Food Festival (March 4-8) “Each slice feels ...

Instead of layering, go for a different approach with this lasagna dish. Because pouches can be fun to eat too. For a different approach to making lasagna, start by unlayering and instead stuffing ...