I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand pot) or another earthenware pot ... Chinese doubanjiang, or Korean doenjang or gochujang. If you use bean paste ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...