Tired of chopping so much? Martha Stewart has a fantastic solution to your problem, and there's a good chance you'll be able ...

Chopping garlic blows. First you have to peel each clove, line them up just right, and then chop away. There are little tricks and tips to help make peeling garlic a breeze, but it's still an ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s hard to overstate the value of a ...

Keep your blades razor-sharp.

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...

A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...