Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

So, you want to improve your knife skills in the kitchen, eh? A wise move. Whether you aspire to be a performing hibachi chef, aim to impress your roommates who just want to order takeout all the time ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

In this video, we explore the art of knife skills and compare the proficiency of various chefs. Watch as they demonstrate ...

Louisville-based chef and James Beard Award-winning author Edward Lee, who routinely appears on Top Chef, Iron Chef and MasterChef, made an appearance at Saltie Girl in West Hollywood this week to ...

Local knifemaker Lee Zierten has made a name for himself among home cooks who appreciate that his lovely, decorative blades are quite functional in the kitchen. Zierten also does knife sharpening on ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...