It’s Dashami and the heart is welling up. It’s time to bid adieu to Maa, whispering with hope, ‘Asche bochhor abar hobe, abar eso Maa’. To beat the Dashami blues, nothing is better than comfort food — ...

When we think of south Indian food, our minds immediately go to tangy and spicy sambar, rasam, simple appam and idlis, and a slew of other such popular meals. While these foods are mostly vegetarian, ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

The sumptuous food was served traditionally on a banana leaf. Malaika Arora just had a platter of heavenly south Indian food. The actress shared a picture of her lunch spread on Instagram Stories. It ...

After avial, sambar and rasam, if there is another vegetarian dish my non-Malayali friends and neighbours relish with more compliments than complaints, it has to be Kootu. It's a staple accompaniment ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

CHENNAI: Every family has that one heirloom recipe which is close to their hearts. Even if the person behind the original recipe may have passed away, they remain immortal through it for generations ...