Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a crisp, crumbly panko breadcrumb coating that gives way to tender, juicy meat ...

Tender boneless chicken thighs are coated in panko breadcrumbs, fried until golden, and served with savory tonkatsu sauce for a classic Japanese comfort meal. Pounding the chicken thighs to a uniform ...

In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to ...