Dear Pat: I'm a big barbecue fan, so when I heard that the Hyatt Regency had a restaurant called Q, I had to give it a try. I ordered the amazingly tender St. Louis style ribs, Kansas City style, with ...

A smoky dry rub and tangy barbecue sauce make these ribs a real standout. They turn out perfectly tender, charred and sticky every time. You'd never guess making the perfect ribs was so simple.

FEELING ALL RIGHT. THANK YOU TERESA. WELL, YOU CAN’T CELEBRATE KANSAS CITY AND TRUE KANSAS CITY FASHION WITHOUT BARBECUE. AND THE ORDERS ARE ROLLING IN FOR SUNDAY AS KMBC NINE’S REBECCA GANNON SHOWS ...

The best award winning homemade dry rub for ribs is a recipe that has garnered rave reviews! This homemade dry rub offers a good balance of spices with savory flavors that complement and enhance the ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...

Barbeque is one of America’s favorite comfort foods, and no matter where you go, there’s always a local spot that claims to be the best. From Texas brisket and Carolina pulled pork to Kansas City ribs ...

Ingredients:Cooking With Class Dust, to coat (see recipe)12 bone-in country-style pork ribs (about 7 pounds)Sauce:2 tablespoons canola oil1 medium onion, finely chopped1 cup tomato sauce1/3 cup dark ...