Kabuli Chana Pulao is the perfect dinner for when you want the royal treatment. There are days when food is just a way to fill our stomachs, a necessity to keep us going. But there are other days when ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Kabuli Pulao is considered an ancestor of the Yakhi Pulao and is best described by Arminius Vambery, a Hungarian Professor of oriental languages. Vambury widely traveled central Asia, Afghanistan and ...

1.Prepare rice by adding soaked rice (soak it for 20 mins) to boiling water with all the whole spices (in a spice bag), and salt. Let it cook. When rice is done, drain the water, discard all the whole ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The house fills with tantalising aromas from the kitchen where many pots bubble over on a hot stove. Zohra has been up since seven in the morning, cooking an assortment of dishes for the day. She is ...

This dish is widely considered to be the national dish of Afghanistan. Intensely flavoured with spices the rice is layered with the lamb to make a hearty one dish meal. Lamb is the traditional meat ...

Former Miss Afghanistan Vida Samadzai tries Afghani food at The Lalit's Baluchi, and comes impressed... When we got the delicious whiff of Afghani cooking in the city, we dialed for former Miss ...