Junipers have found a home in my garden. I use them for flavoring cabbage, sauerkraut, sauces, game (especially pheasant, venison, duck or elk) and pates, terrines and tea. The flavor reminds me of ...

Carnitas are Chipotle's only permanent pork offering on its menu, but one thing you might not know is that its version isn't exactly a traditional one. For starters, the carnitas at Chipotle are ...

Adding juniper berries to soups and stews can give them a whole new depth of flavor. The tartness of the berries goes well ...

This is an installment of NPR's Cook Your Cupboard, an ongoing food series about working with what you have on hand. Have a food that has you stumped? Share a photo and we'll ask chefs about our ...

If there is one thing that hits you upon inhaling the woodsy, citrus and floral scent of a crushed juniper berry, it is unmistakably gin. No random association there, since it is the main flavoring ...

“OH, JUNIPER!” said my friend’s Norwegian mother when I told her what my next story was about. “We used to call it genever,” she said. “That’s Dutch for gin. Dutch gin is completely different from the ...

Bombay native and cookbook author Raghavan Iyer explains how to improvise Indian cuisine with juniper berries, fish sauce and mixed berry jam — three ingredients submitted by Victoria Dougherty's ...