nine.com.au on MSN

Top Sydney chef Josh Niland to shut down two of his venues within days

Permanently shutting in just days.
Australian Broadcasting Corporation

Australia's Josh Niland is 'one of the most interesting chefs on the planet'. This is his secret ingredient

At the heart — and the liver, intestines and eyeballs — of chef Josh Niland's venture into "use everything" fish cuisine was his restaurant's survival. But since beginning to experiment with these ...
Los Angeles Times

Fish-eye ice cream is not a stunt. Two Australian chefs get real on sustainability

Australians in Malibu, cookbook season, the chili crunch debate gets crispy and are flat croissants a pastry abomination? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting ...
KCRW

Scaling down the catch: Josh Niland on using every part of a fish

Many countries and cultures across the world make a conscious effort to use the whole animal in cooking. Australian chef Josh Niland would love home cooks to see fish as more than a sum of their ...
LAist

Chefs Jo Barrett And Josh Niland In Conversation

Chefs Jo Barett and Josh Niland visit from down under for a conversation with L.A. Times food editor Laurie Ochoa. Barrett’s restaurants focus on sustainability; Niland has done groundbreaking work on ...
Los Angeles Times

Los Angeles Times and Tourism Australia Present ‘Great Australian Bite’

The Los Angeles Times and Tourism Australia will host the Great Australian Bite, an exclusive dining event featuring acclaimed culinary talent from Australia and California. Bringing together cultures ...