Jim Hillibish was a friend of Johnny Marzetti. The Repository culinary expert, in fact, was so familiar with the noodles-and-ground beef dish that on July 11, 2001, Hillibish served up a trio of ...

Q. About 40 years ago, I received a recipe from a friend for a casserole she called Johnny Bezetti. It’s a very tasty dish, and over the years, my family and friends have enjoyed it. I recently served ...

Chef Avishar Barua places the flat, bronze disk he uses to extrude creste di galli (cock’s-comb-shaped) pasta, into my hand. The disk is warm from the heat of the kitchen where Barua makes his primo ...