May 31, 2006— -- On this week's "Eat and Greet," ABCNews' Katrina Szish went inside the kitchen of Upper East Side's Heidelberg Restaurant to bring you executive chef Dieter Weber's German recipe ...

If you have been lucky enough to visit Germany, then you probably have a pretty serious love affair going on with German food. German restaurants are few and far between in this part of the world, and ...

Visiting Golden Europe is like going to your Middle European auntie’s house for dinner on a Friday when you’re craving schnitzel, spaetzle or strudel. The Czech family that’s owned the place for ...

Getting this recipe was easy, but I had to smile at the irony: I received this detailed Old World recipe via text message on my New World phone. The very dexterous chef-owner Mat Moore of Checker’s ...

The Drawback Waitstaff struggles with timing and lacks finesse. Don’t Miss Baked wild mushroom strudel, veal jaeger schnitzel, mint-marinated rack of lamb, Snake River duo of pork, rote grütze (a ...

Each week we will be featuring a new food off the menu from a midstate restaurant. We'll cover everything from ethnic eats to fine dining and anything off-the-wall we can find. This week, we kick off ...

With seventeen years and three homes under its belt, Café Berlin (which I review this week) has become synonymous with German food in Denver (the jagerschnitzel is particularly noteworthy). But this ...

Traditional German cooking may seem straightforward with its familiar meat-and-potatoes roster of dishes. As always, however, the details make the difference. So after learning that a new café in the ...