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An Italian delicacy, sfogliatelle originated in the Campania of Italy in the 17th Century. They usually resemble a seashell or “lobster tail” shape at the conclusion of the baking process – though my ...

Add Yahoo as a preferred source to see more of our stories on Google. Sfogliatelle, among the traditional Italian pastries offered at Lucibello's Italian Pastry Shop on Grand Avenue in New Haven. The ...

Growing up as one of many Italian Americans in Utica, visiting bakeries for treats like sfogliatelle, pasticciotti and cannolis was simply routine. Possibly due to some hometown allegiance, I have had ...

Analysis of the most mispronounced words in each state turned up an Italian delight, sfogliatelle, in Connecticut, according to Unscramblerer.com. Pronounced sfo-LYA-tel, the flaky, ricotta-filled ...