This milk and breadcrumb mixture is called a panade and helps to keep the meatloaf tender, as the beef tightens as it cooks.

Meatloaf? Meh. Meatloaf stuffed with mozzarella cheese and pepperoni. Oh yeah. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Cook This: Beer Bread is a blessing and a curse It’s ...

Meatloaf as prepared by Sheri Wahlen from Fenton. Photo by Johnny Andrews | [email protected] Yield: 6 to 8 servings 1/4 cup "Italian mix" shredded cheese 1/4 cup shredded Parmesan cheese 1 ...