If you have leftovers, assemble and store the wreath in the refrigerator for up to 3 days. If you want to make ahead of time ...

Choux pastry isn’t the easiest ingredient to make with plant-based ingredients, but as these vegan recipes prove, it can be ...

(WTNH) — Congresswoman Rosa DeLauro recalls: “My grandmother’s pastry shop, Canestri’s, was located in the Wooster Square neighborhood, in the heart of New Haven’s Italian American Community. The ...

Cream puffs were a specialty of my mother's, and every year she prepared a huge amount to serve at her sorority's Alumni Style Show. I can remember looking at the trays of large puffed pastries with ...

This Crema Pasticcera is the ultimate Italian pastry cream that can be used to add richness to many desserts or to enjoy on ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

At Christmas, Elizabeth Katz of B.R. Guest Restaurants likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as a pastry chef in the French kitchen at ...

According to “Chef Daniel Boulud: Cooking in New York City,” from which this recipe is adapted, these hors d’oeuvres are the noted French chef’s “Italian take on the traditional Burgundian gougere,” ...