From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

Chicken Scarpariello is a beloved classic Italian-American dish, and I’d never heard of it. I came across this delicious sounding sweet-and-sour chicken, with sausages and fresh and pickled peppers, ...

Based on a recipe from reader Patty Searfoss of Wilkes-Barre, our Times Leader test cook made Italian Chicken With Mushrooms this week. The recipe suggests serving the dish alongside a spinach salad ...

While Italy might be the land of pasta, there's a number of types and styles you simply won't find in the country. So, whether you're traveling to Italy or just curious, these are several styles of ...

Chef Barbara Pollastrini wants to help Americans understand "true Italian cuisine." So she gave Insider the scoop on eight dishes you should never order at an Italian restaurant. Shrimp scampi, ...

Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

Dear Heloise: During these warm days of the year, I like to make a nice dinner for my family, but I hate spending time in the kitchen. We have a pool, and we like to have dinner outside on warmer ...

Prior to opening Tutto Italian Kitchen in McKinney, married couple Alessio Arzola and Sadia Grimaldi Arzola were speaking in ...

What’s the orange chicken of Italian food? I asked cookbook author Katie Parla this question over lunch recently in Los Angeles. Her response: Chicken Parm. Parla was in town to promote her new ...